At Auberge Shalom pour femmes, traditional Jewish food brings more than comfort

07 Janvier 2019

Friday nights at the Auberge Shalom pour femmes shelter, there is a braided challah on the dinner table — a soft bread brushed with an egg wash to make it glossy and sprinkled with sesame seeds. The challah is part of the meal at which the Jewish Sabbath, Shabbat, is ushered in.